LibGuides: Cooking: Around the World in 80 Plates

Lebanese Cooking

Bethany Kehdy
Taste Lebanon with Bethany Kehdy, a champion of Lebanese and Middle East cooking.
Taste of Beirut
This easy to use website is divided into categories such as desserts and main dishes.
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Author Joumana Accad shares recipes, anecdotes and cultural tidbits.

Lebanese Recipes

Lebanese cuisine has been influenced by Lebanon's history as a crossroads of many cultures. During much of its history Lebanon has been occupied by foreign powers such as the Ottomans and the French,who made a lasting impact on Lebanese cuisine.

Julie Taboulie's Lebanese Kitchen by Julie Ann Sageer; Leah Bhabha
Call Number: 641.5956 SAGEER 2017
Learn to make a wide range of Lebanese recipes from Julie Sageer, whose family calls her "Julie Tabouli". There is something for everyone in this book.
Saffron in the Souks by John Gregory Smith
Call Number: 641.59569 GREGORY-SMITH 2019
Delicious Lebanese recipes from the mountains to the sea from bestselling author John Gregory-Smith.
Lebanese Home Cooking by Kamal Mouzawak
Call Number: 641.59569 MOUZAWAK 2015
This book offers easy to make recipes and features authentic dishes from every part of Lebanon.
Man'oushe by Barbara Abdeni Massaad (Photographer); Raymond Yazbeck (Photographer)
Call Number: 641.59569 MASSAAD 2014
Lebanese Pizza or manoush is easy to make and comes in many variations.Satisfying and tasty, this za'atar topped flat bread stirs up many memories for Lebanese living abroad. Learn how to make this traditional breakfast dish easily by reading this book.