Author Joumana Accad shares recipes, anecdotes and cultural tidbits.
Lebanese cuisine has been influenced by Lebanon's history as a crossroads of many cultures. During much of its history Lebanon has been occupied by foreign powers such as the Ottomans and the French,who made a lasting impact on Lebanese cuisine.
Lebanese Pizza or manoush is easy to make and comes in many variations.Satisfying and tasty, this za'atar topped flat bread stirs up many memories for Lebanese living abroad. Learn how to make this traditional breakfast dish easily by reading this book.