Cooking

With recipes for generous family-style, big-batch cooking, Feed Your People will inspire people to feed their people both literally and spiritually. Organised into chapters by method/strategy of cooking - Big Soups and Stews, Roasts and Braises, Grilling, Pastas and Rice Dishes, and recipes like dumplings and empanadas to cook with your people. Each recipe will provide specific information on how to scale to feed from 4 to 40 and beyond. It will also show a diverse range of ethnic styles and budget concerns. All the food will be big in flavour - homey, comfort food.

Scrumptious apples come in a variety of tastes and textures.Chef Christophe Adam shows cooks how to take advantage of nature's bounty and use apples in a variety of dishes from main courses to desserts.

This reference resource will show chefs how to combine spices and flavors to create winning combinations for any meal.

Master the basics of cooking well-known recipes. This book includes over 600 demonstration photos and helpful hints.